Here as well the cuisine is colourful, tasty, influenced by a healthy pastoral tradition of wellbeing. The love of food is a celebration, a pleasure to the eyes... a hamper filled with foie gras, salmis and homemade delicatessen ... meats from the Black Gascon pig accompanied with the famous Tarbes haricot beans, local lamb and veal, mutton from the Barèges valley, farm cheeses, Madiran wines, honeys and jams, cake cooked on a spit...
Astronomy
Nearer the sky, a little bit higher, the Pic du Midi is the culminating point towards the Plough... Get to the Observatory by cable car from La Mongie, and let yourself be guided...
